Garlic, Cilantro & Lime Slaw

This amazing coleslaw is perfect for summer-time tacos! Shrimp, fish, vegetarian, anything goes with this fresh, crisp slaw!


Ingredients:

1/2 head of green cabbage (Shredded)

1/2 cup oil

1/2 cup chives or green onions

1/2 cup cilantro

2 cloves garlic

1 tsp. sea salt

juice of 2 limes

2/3 cup greek yogourt or sour cream (full fat)

Put all ingredients in a food processor or bullet/blender and puree until smooth. Massage into the cabbage and top on your taco, mesclun mix salad bed, or as a side to any meal.


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Image by Markus Spiske
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39225 Bush Line

St. Thomas, Ontario

elginacresfarm@gmail.com

Tel: 519-709-4284

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